Brewhouse system

2-Vessel: Mash/Brew kettle+Lauter/Whirlpool

2-Vessel: Mash/Lauter tun+Brew kettle/Whirlpool

3-Vessel: Mash tun+Lauter tun+Brew kettle/Whirlpool

4-Vessel: Mash tun+Lauter tun+Brew kettle+Whirlpool

Heating method: Steam/gas direct fire/electricity heating

Optional: Hot liquor tank and Cold liquor tank

        Heat exchanger condenser for brew kettle

Specification:

   -Dome top and cone bottom;bottom cone 160 degree

   -Interior Shell: SUS304,thickness:3.0mm

   -Exterior Shell: SUS304,thickness:2.0mm

   -Insulation: Polyurethane, thickness:100mm

   -100%TIG welding with pure argon gas shield

   -Interior Fish: Overall polishing to 0.4~0.6 µm without dead corner

   -Side manway for spent grains

   -Steam jacket:Both on bottom and side,thickness:3.0mm

   -Easy-clean and detachable sparging arm

   -Easy-clean and detachable false bottom (5mm)

Fermentation system

   -Dome top and cone bottom;bottom cone 60 degree

   -Interior Shell: SUS304,thickness:3.0mm

   -Exterior Shell: SUS304,thickness:2.0mm

   -Insulation: Polyurethane, thickness:100mm

   -100%TIG welding with pure argon gas shield

   -Interior Fish: Overall polishing to 0.4~0.6µm without dead corner

   -Cooling jacket: both on cone and cylinder parts

   -Cooling media: glycol water

   -Test pressure: 0.3Mpa,Working pressure: 0.2Mpa

   -Rotating racking arm on cone with butterfly valve

   -Thermowell with high accuracy temperature sensor: PT100

   -3/4 Legs with height adjustable pad