Small beer brewery equipment brewpub beer machine

♦ brewhouse system

-Mainly used for preparing the wort during beer brewing.

-Classification of brewhouse system:

2-vessel: Mash/Lauter tun+Brew kettle/Whirlpool

              Mash/Brew kettel+Lauter tun/Whirlpool

3-vessel: Mash tun+Lauter tun+Brew kettle/Whirlpool

               Mash/lauter tun+Brew kettle+Whirlpool

               Mash/Brew kettle+Lauter tun+Whirlpool

 4-vessel: Mash tun+Lauter tun+Brew kettle+Whirlpool

Optional: hot liquor tank or cold water tank

-Dome top and cone bottom;bottom cone 160 degree

-Interior Shell:SUS304,thickness:3mm

-Exterior Shell: SUS304,thickness:2mm

-Insulation:Polyurethane, thickness:100mm

-100% TIG welding with pure argon gas shield

-Interior Finish: Fine polishing for all tanks

-Heating method: Steam heating

-Side manway for spent grains

-Steam jacket:Both on bottom and side,thickness:3.0mm

-Easy-clean and detachable sparging arm

-Easy-clean and detachable false bottom

♦ Fermentation system

-Mainly used for beer fermenting and maturing.

-Fermentation system generally includes fermenter, bright beer tank and yeast adding tank.

Fermentation system is generally consists of 4-8pcs fermenters. It can be selected freely by brewing type and sales situation of beer.

-Dome top and cone bottom;bottom cone 60 degree

-Interior Shell:SUS304,thickness:3.0mm

-Exterior Shell: SUS304,thickness:2.0mm

-Insulation:Polyurethane, thickness:100mm

-100%TIG welding with pure argon gas shield

-Interior Fish: Fine polishing for all tanks

-Cooling jacket:both on cone and cylinder parts,

-Cooling media: glycol water

-Test pressure:0.3Mpa,Working pressure:0.2Mpa

-Rotating racking arm on cone with butterfly valve

-Thermowell with high accuracy temperature sensor:PT100